After all the Easter celebrations, it is time to return to a low carb Nigerian diet. I have seen a few searches come through the blog for low carb nigerian meal suggestions and I have been seriously considering doing a series on it. If there is a higher demand for it, I just might. This
It’s Frejon day!!! Happy Good Friday to you all. If you are in a city or country that celebrates Easter be very grateful because as I type this, I am at my desk at the office boo!!! So I am not a total party pooper, let’s move on. I heard about Frejon about 4 years
When I think of Easter, I remember the Kirk Franklin Song “Now behold the Lamb” no pun intended, i think. It really is a meaningful time for people who celebrate the holiday. Unfortunately, I do not get the Monday off as it is not celebrated here in Boston, boo! I had a few people on
If i tell you this recipe for bitter leaf soup has been on my list since last summer would you believe me? Every time I bought bitter leaf, I ended up using it for something else and my cocoyam went into other dishes. This year I finally got my act together and made some delicious
I had some left over rice in my fridge and my sauce was done. I started thinking about what to do with the rice and I remembered one of my pinterest trolls were I saw rice burgers and I decided to give it a try. It is probably important to do this with rice that
This past week I challenged myself to try to blog everyday and I had a ton of recipes I had made, photographed and were just sitting on my memory card. It was time to do something about that, hence the extra activity you see on my blog. This post was inspired quite randomly to be
A low carbohydrate diet with Nigerian food has to be the hardest thing ever. However, it is not an impossible one. Speaking of low carb diets, it’s time to get on one as summer is fast approaching and no more hiding under jackets and coats. If you would like a low carb nigerian timetable, comment
Being a lover of seafood, i think the most appropriate gift to give to my mom this Mother’s day is to dedicate this post to her. I love you mama. She also shares a very strong passion for food but luckily for her, it doesn’t show on her as much as it does me lol.
This is not a recipe post. I haven’t done one of these in a very long time and it’s going to be a very short one. Every time I upload a baking recipe, I have people asking how to cut a recipe in half or double it. While I did not make a chart for
