I went to visit my best fried last week and after the catch up process, we proceeded to the kitchen as she wanted to make her food for the week. She had numerous things on the menu one of which was honey stir fry chicken sauce. I quickly volunteered to help with that as I
Someone recently pointed out in a comment on the blog that I do not have Pork recipes. I combed through my recipe list and truly didn’t find any. I promise it was not intentional. I eat pork once in a very red moon not because it is not tasty but just because my metabolism in
Rustling up something during the week to break away from the regular food for the week we make always proves difficult for some. It doesn’t have to be. Sometimes all it takes is a few simple ingredients as I used in mine and voila food is ready. I have received numerous requests at this point
Sometimes I get bored of rice. Sometimes o!!! In those moments, I turn to other options that remind me of rice which includes, quinoa and cous cous. The feeling of being able to eat them both with a sauce just gives me so much joy. Ok maybe I am exaggerating a little bit but I
When I think of Easter, I remember the Kirk Franklin Song “Now behold the Lamb” no pun intended, i think. It really is a meaningful time for people who celebrate the holiday. Unfortunately, I do not get the Monday off as it is not celebrated here in Boston, boo! I had a few people on
Growing up, my grandma always made unripe plantain pottage and I wasn’t so sure it was my favourite thing to eat. Then came my mum with semi-ripe plantain mixed with unripe plantain in the pottage and it was always fun to find out which plantain was slightly ripe when eating it. Well today, I decided
First of all to those celebrating, Happy Easter from Afrolems. Let’s keep in mind the message behind the holiday. For a lot of people, you may have given up chicken during the Lent period and possibly even this weekend, you may have just been restricted to Fish. Here is a yummy chicken in white sauce
Remember my Mango Salsa post? I hosted a few friends over after my exam and part of the menu was Yoghurt Chicken and Garlic potatoes. I posted the pictures on Instagram and I have been getting requests from people to post the recipe. My friends throughly enjoyed it when I made it and I assume you
When I was a lot younger, this was a dish I slightly dreaded eating because it smelled so much. I was also terrified of eating it the night before because the waste produced may have been deadly the next day in school. However, as I grew up, my taste buds acclimatized to the taste and
