If you are not Nigerian and you have stumbled on my blog, you would realize that all Nigerian stews are tomato-based. Some of them have more spice than others. One thing that is common is the great taste that comes with all of them. This Nigerian snail stew recipe is a favorite in my house
Yes I have been missing in serious action because life happened. I apologize for the silence from me but truth be told, I was recovering from NYSC camp (story for another day) and I was having social exhaustion. So I really didn’t want to put things out just because. I hope you are excited for
I love making salads with different combinations and I particularly enjoy the fruit and vegetable combination. Recently I combined an apple with some vegetables in my fridge and thus came about this easy but amazing salad recipe that I’m sharing with you today. My husband who avoids vegetables on his plate like a plague actually
Yam Pottage is also known as Iwuk Abia in efik and is enjoyed with an array of seafood. The more seafood you have in it, the better. You can add snails, smoked fish, stockfish etc. I must warn you however that this meal is very filling so if you decide to have it for dinner,
I had been staring at the indomie in my cupboard and wondering what to do differently with it. Suddenly, I asked myself; “has anyone tried to use the seasoning for anything else?” Rice was the first thing that came to mind. I ran to the kitchen and started boiling my rice as fast as I
I went to visit my best fried last week and after the catch up process, we proceeded to the kitchen as she wanted to make her food for the week. She had numerous things on the menu one of which was honey stir fry chicken sauce. I quickly volunteered to help with that as I
This is one soup that I promised myself that if I did not find isam, I would not make it. For those that don’t know what Isam, it is periwinkles and in Rivers state in Nigeria, this soup is not complete without an assortment of seafood. I did not even have all the necessary seafood
Once I learned how to make home made caramel sauce, I have not gone back to the store bought version. That way I can control the quantity I want to have in my fridge at a time without worrying if it would take up space and be one of those things I do not end
It was Canadian Thanksgiving the past weekend and I was skyping in with my family and watching them prepare several yummy dishes. My brother was in charge of Jollof Rice and Chicken because no thanksgiving is complete without Jollof rice once a Nigerian is present. My sister was in charge of mashed potatoes, My cousin was
