Plantain scotch eggs were on my to do list for a long time. I even recorded an Instagram live video of it and life happened and I didnt post about it. Well closer to the holidays, I felt it was a more appropriate time to share the recipe. This is because these ingredients are already
Dodo and Egg is one of the traditional breakfast options in a Nigerian household. If you are not Nigerian, you are wondering if I am talking about a dodo egg, No 🙂 Dodo is also known as Fried Plantain in Nigeria. Not sure why we came up with that name but hey, it’s here to
Why would anyone make homemade mayonnaise when you can buy some at the store for really cheap you ask? Well you have never run out of mayonnaise so late at night when everywhere is closed before. That is the only reason you would ask that question. Ok so maybe I am being a little dramatic
When I made this Nigerian Egg Roll and began photographing it, I started thinking of a story to tell to go with this recipe. My mum mentioned that I include a story about egg rolls and motor parks. I replied saying I had no clue what she was talking about. She said that egg rolls are synonymous
I absolutely love connecting with food bloggers and even just people on my Instagram that throw down. Once you cook and add twists to your meals, I promise i’d be lurking. One of the accounts I lurked was Kezia Eniang’s account. I reached out to her and she was kind enough to share one of
After all the Easter celebrations, it is time to return to a low carb Nigerian diet. I have seen a few searches come through the blog for low carb nigerian meal suggestions and I have been seriously considering doing a series on it. If there is a higher demand for it, I just might. This
If you are like me and a snacker, you will absolutely love this post. I love to pick and nibble at things no matter what is in front of me. I’d much rather have healthy things in front of me to nibble on than otherwise and this is one of the staples in my snack
Happy Independence day Ghana. I apologize for not celebrating properly with you all by supplying tons of Ghanian recipes on time. What did my Ghanian followers end up doing? For those that know me, they know Garri is a must in my house. I may not eat it in three months but I like to have
Deviled Eggs are the perfect appetizer because it can be served in many different ways with very different variations. I once saw a food blogger use egusi in their deviled eggs. While I am not that adventurous, I do applaud the courage. This christmas is the time to wow your guests. I mean Jollof rice and
