I have been procrastinating on making this particular dish and I even tweeted about the usefulness of procrastination and people loved the tweet. “I am not a procrastinator. I wait the last second to do my work because I will be older and therefore wiser.” In this case, it is safe to say i was
Easter is just around the corner and I always wanted to try out the recipe for Hollandaise sauce and I thought this would serve as a good dish for Easter brunch with some freshly squeezed orange juice or lemonade…YUMMY!! Hollandaise sauce is really creamy and has a lemony tangy taste and can also be served with asparagus.
St Patrick’s day was an interesting day for me. I sat in the kitchen with my mum from the time I woke up at noon till 9pm when I was ready to go to bed. We did everything in the kitchen that day. Cooked, listened to music, skyped with the rest of the family etc.
Everyone loves a well cooked dinner, and every time we want to eat something fancy we pick a restaurant But the thing about a restaurant is that is cannot always be intimate, so what is more intimate than a nicely cooked meal for that special someone. I know I would love it if I walked in through the door and saw this
Every Nigerian party has featured these adorable balls of puff puff. If you go to a Nigerian party and they do not serve you puff puff, it’s not legit. Take my word for it. Personally every time I think of puff puff, I can almost hear the owambe (party) music and smell that party rice.
Happy New Year to all my beloved Afrolems Fans. I bet you all had an amazing holiday filled with yummy dishes and recipes. I did as well. I was in Nigeria for the Holidays and threw down with my mum on a number of occasions. I also saw some interesting cooking scenarios and also met
On the 11th day of Christmas my true love gave to me a lovely plate of Edikang Ikong Soup. This is a dish that is originally from the Efik Tribe in Nigeria. People from Akwa Ibom and Cross River state enjoy serving this at home, weddings or any event they have. Your Edikang Ikong is
The oh so famous Nigerian Meat Pie! Oh how i love meat pies. I remember always getting excited and looking forward to these at parties! Use this recipe for when you want to entertain guests or for when you are feeling a bit nostalgic. Enjoy! Dough 4 cups of Flour 1 Tablespoon (2 teaspoons) of
I don’t know about you but what comes to my mind during this festive period is the amount of candy, chocolate and food I can have. Growing up my mum always made this snack for my brothers and I and we loved it. It brings back childhood memories and I believe this would make for a very
