I need to come up with a better name than Coconut Cocoyam dessert for this yumminess I played around with. It’s even a mouthful pronouncing coconut and cocoyam don’t you agree? In all fairness, I am calling it this incase people are searching for cocoyam recipes and stumble on my blog but I need to
This Coconut Lime Chicken soup is a winner for nights when you want something light and especially if you’re looking to awaken your appetite. It’s one of my top 5 drinking soups to have because there is something about the way the coconut milk and lime juice blend to excite the tastebuds. I was a bit
Coconut Fish Pepper soup with Plantain If ever I were stuck on an island, I think this would be my go-to meal. I am not certain how I would get the spices to flavor the dish but it would definitely be my first meal. Why add coconut milk to my pepper soup you ask? I
Coconut Rice pudding? Yes Coconut Rice pudding is amazing. Dessert from our beloved Rice is a huge possibility just open your mind 🙂 Tuwo Rice is one of those grains that lay in my house without quick uses. Partly because I am not hausa so I don’t always have a lot of use for it.
If you follow afrolems on snapchat, you would have seen the coconut cream pasta debut on one of my cook with me nights. If you have snapchat, my username is afrolems. I post both personal and business things 🙂 I am planning on making the cook with me thing a regular on my snap so
Today we have a guest post from Kauna Kitchen on Coconut Chicken and Asparagus. Asparagus is not a vegetable that is very prominent in the Nigerian menu so if you are looking for a new vegetable to include in your meal plan, check out this recipe. Recipe for Coconut Chicken and Asparagus INGREDIENTS 4 chicken
After the many coconut recipes I have posted on this blog, someone pointed out to me that I do not have the most basic of all recipes. Home made coconut milk! How could I have missed this? It is so easy as a food blogger to get carried away with the complicated recipes and aesthetically
The past few days in Boston have been sweltering hot. It makes you just want to stick your head in the freezer. I decided to do something about it. Last month was ice-cream month and I had already whipped this ice cream recipe up but due to technical difficulties I could not post it. Well
This recipe was inspired by the famous vegan chef Tal Ronnen for the Wynn Resort in Las Vegas. I was browsing through the menu options and decided to play around with one of his recipes. Being that I am not a vegan, I decided to try something very straight forward or so I thought. I
