Almond Bark Recipe by Renee Charles of Four weddings Canada Ingredients 1 Cup Butter 1 Cup Sugar 1 Tbsp of Corn Syrup 3 Tbsp of Water 6oz Semi Sweet Chocolate Chips ¾ Cup of Slivered Almonds Ground Almond 1 Candy Thermometer Take a baking pan and skim surface with butter so your bark won’t stick
Chef of the Week: Rachel Albert For the health conscious people 🙂 Sweet chili and pepper salmon with Couscous and vegetable sauce Ingredients Couscous (@ your discretion) Salmon or Tuna steaks (100g) Thai sweet chili One Knorr cube Cayenne Pepper 4 fresh tomatoes ½ red bell pepper ½ yellow bell pepper ½ green bell pepper
Ingredients 1 (18.25 ounce) package Yellow cake mix or Betty Crocker Butter Pecan Cake mix (any grocery store has these) 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup rum 1/2 cup chopped pecans 3 tablespoons butter 1/4 cup water 1 cup white sugar 1/2
BOLE AND ROASTED FISH _(BO-Lee) Ingredients 2 pieces of plantain 1 mackerel ¼ cup of palmoil 2 medium sized onions 1 tbsp tomato paste 4 medium sized tomatoes 1 knorr cube ½ tsp thyme 2 fresh pepper ½ cup of water Salt to taste Preparation Plantain Peel the plantain and cut into desired sizes Place
Fried Rice with Soy Sauce INGREDIENTS 1 cup of white rice Soy sauce to taste Vegetable oil Mixed Vegetable Cooked Shrimps Chicken 6 Knorr cubes Curry Thyme Salt Seasoning salt Bay leaves Crushed peppers (the cute flaky red ones) White Onions Garlic Cloves Wash the Chicken and season with curry, thyme, salt, knorr cubes
Egg salad Ingredients 2 eggs 3 tbsp Mayo pinch of salt 1/2 tsp of cayenne pepper fresh parsley chopped onions chopped spring onions Lettuce 2 slices of whole wheat bread Method Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, parsley and onion. Sprinkle with salt and
Fried Rice Ingredients Mixed Vegetables 1 and a half balls of onion Small Peper(optional) Vegetable oil Knorr(maggi) Thyme Curry Salt For the fish you need: Salt Thyme Dry pepper Knorr Fish(crocker) Recipe 1. You put a bit of vegetable oil in a pan 2. You slice your onion and small red pepper into thin slices and put into
Designer Stew Chef: Popoola Oluwatobi Number of servings 8 What you need: Meat (Beef, Chicken, Goat meat, cow leg [personal favorite] Onions [5] Tomatoes [6] Peppers [2/3] 1 clove of Garlic Ginger [as preferred] Vegetable/Olive oil [healthy choice] Seasonings Salt Maggi Thyme Curry Dry pepper What to do . Clean and season the meat using
Servings: 2 What you need 2 Whole tomatoes 2 Small Jamaican peppers 1 Cooking spoon of oil 3 Medium eggs Half a bulb of onions 4 slices of Yam Seasonings Quarter teaspoon of salt 1 Cube of Knorr Half a teaspoon of red powdered pepper (Club house) Roasted garlic and pepper powder What to do
