I have been holding back on baking this coconut cake because I did not have anyone to share it with. I had a sleepover at my friends place this weekend and it was the perfect time to bake so I could share 🙂 It was pretty easy to make and you do not need a
Congratulations to the winner of the Spring Chef Experience, Nkem Odewunmi. I first saw Nkem’s work in this wonderful Facebook group I am part of and was blown away. Her presentation of dishes is out of this world. I mean she could take even kuli kuli and present it like the most foreign snack. For
First of all to those celebrating, Happy Easter from Afrolems. Let’s keep in mind the message behind the holiday. For a lot of people, you may have given up chicken during the Lent period and possibly even this weekend, you may have just been restricted to Fish. Here is a yummy chicken in white sauce
Growing up, my mum and aunty were very funky in the way handled holidays. Although in other houses, people worried about not eating meat on Good Friday, my mum and aunty hid easter chocolate eggs around the house for us to find. It turned a somewhat sad day to a happy one. Although the reason
Pinterest is a miracle website because it has definitely opened my eyes and mind to different ways to play around with food. Today one of my tweaked experiments was the 90 second microwave cookie in a bowl. Most people I had previously seen had a cookie in a mug and microwaved it for 60 seconds
When I posted a collage of the dishes that didn’t make it to the blog last year, the first requested recipe was the coconut cookies one. To be honest, I was a little surprised as that was the last one i thought people would ask for. Not sure why i thought that. I really did
When I say I love Chef Dudu’s work, I mean it. He is so innovative with his recipes and is very open to experimentation. I did not hesitate to contact him to get involved in our christmas recipe countdown. His message to me was “This is absolutely an unorthodox one I must say. I pulled
Tapioca Pudding is a favourite and popular low-carb diet. Its one of those comfort foods that conjures up happy childhood memories. It’s actually really easy to make and it fits perfectly in my cooking theme for a special sunday breakfast. Tagged “Simple without being simplistic” am sure you wondering what that means ……*smile* . i’ll show you with the
Hello there beautiful people! Afrolems has missed you and for Democracy day, I came back with something extra special. My friend is moving to Calgary this weekend and I decided to give her a little (well, HUGE treat). Being a Calabar girl like me, spicy food is right up her alley. To create a balance nonetheless,
