So because I have 4 Salmon slices too run through this week I have to grace you with yet another yummy Salmon recipe. I learned this recipe while working as a cook at the Bloor Street diner one of Toronto’s fine dining spots in Yorkville. The premise of everything is less is more. Salmon has
This week I have 4 salmon fillets I will be preparing for lunch. I will be grilling one a day and I hope to share a couple of ways to season the salmon. Couscous, a is a great substitute for rice. It is traditionally served in Algeria, Morocco, Tunisia and West of Libya. I find
Love it when men send in recipes. Enjoy this beautiful meal from Demilade Adeniyi- Taiwo Dish: Spaghetti w/ spicy thai tuna(canned) Ingredients (Serves 1) Spaghetti(enough for one) 1 clove of garlic 2 tablespoon Olive oil 1 can Spicy Thai tuna Parsley/Basil (optional) 1 teaspoon dried chili flakes(if you’re a chili person) Salt and pepper Recipe:
Almond Bark Recipe by Renee Charles of Four weddings Canada Ingredients 1 Cup Butter 1 Cup Sugar 1 Tbsp of Corn Syrup 3 Tbsp of Water 6oz Semi Sweet Chocolate Chips ¾ Cup of Slivered Almonds Ground Almond 1 Candy Thermometer Take a baking pan and skim surface with butter so your bark won’t stick
This dodo gizzard dish has been without a doubt one of the most popular dishes ordered in all my years of catering. It is always a crowd pleaser. The sweetness of the plantain and the crunchiness of the gizzard seems to do an amazing job impressing everyone. It is always the first item on the
As promised, the 11th day meal vegetarian moin moin edition The 12th day meal, Indomie avec veggies
Due to some technical difficulty, the 10th day of Christmas picture is coming late. Better late than never. Still expect the 11th day picture tonight. Afrolems gave to me, Efo-riro Recipe is available here
The 9th day of Christmas dish is supplied by the Chef of the week for the 1st week in January. Renee Charles. Almond Bark 🙂
On the 8th day of Christmas Afrolems gave to me, Coloured pasta medley
