• Tag Archives: afrolems

    PPV Tasting Session Preparation

    So Afrolems served PPV (Perfected praise Voices) at the tasting session held for them in Mississauga. Unfortunately, I was enjoying the meal so much I forgot to take pictures of the happy faces eating but here are some pictures from the preparation process.

    afrolems nigerian food

    Chef of the Week: Sandra Aigbinode…Rum Cake

    Ingredients 1 (18.25 ounce) package Yellow cake mix or Betty Crocker Butter Pecan Cake mix (any grocery store has these) 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup rum 1/2 cup chopped pecans 3 tablespoons butter 1/4 cup water 1 cup white sugar 1/2

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    Mosa Recipe

    Mosa is a staple in every Nigerian wedding these days. It is part of the food group called “small chops” also known as appetizers. They are these sweet/savoury little puffed balls made from over-ripe plantain.  Other items typically included in a small chops basket are puff puff, spring rolls, samosa, grilled chicken, peppered gizzard and

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    Chef of the Week – William Ukoh Barbecue Pork

    The CEO and Creative Director at Willyverse happens to be my brother and I bullied him into sending me a recipe lol. Pork is one of the favourite items on his list so it was only natural he sent me a recipe for barbecue pork. Barbecue Pork Recipe   Ingredients 1/4 cup soy sauce 1/4

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    Chefs of the Week – Chidinma Chigbu & Solape Dina Boli and Roasted Fish

    BOLE AND ROASTED FISH _(BO-Lee) Ingredients 2 pieces of plantain 1 mackerel ¼ cup of palmoil 2 medium sized onions 1 tbsp tomato paste 4 medium sized tomatoes 1 knorr cube ½ tsp thyme 2 fresh pepper ½ cup of water Salt to taste Preparation Plantain Peel the plantain and cut into desired sizes Place

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    Chef of the Week: Bunmi Alaga

    Egg salad Ingredients 2 eggs 3 tbsp Mayo pinch of salt 1/2 tsp of cayenne pepper fresh parsley chopped onions chopped spring onions Lettuce 2 slices of whole wheat bread Method Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, parsley and onion. Sprinkle with salt and

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