Average cooking time <15mins Total meal cost about 7 dollars ( with leftovers) Hey all its been a while but here is something for you. Its fast, practical and cheap (good for students). I always keep an emergency 3 cans of sardines and eggs for times when I run out of protein sources. For me
So because I have 4 Salmon slices too run through this week I have to grace you with yet another yummy Salmon recipe. I learned this recipe while working as a cook at the Bloor Street diner one of Toronto’s fine dining spots in Yorkville. The premise of everything is less is more. Salmon has
This week I have 4 salmon fillets I will be preparing for lunch. I will be grilling one a day and I hope to share a couple of ways to season the salmon. Couscous, a is a great substitute for rice. It is traditionally served in Algeria, Morocco, Tunisia and West of Libya. I find
Ingredients 1 pc Sweet Potato (Called Purple Yams in some grocery store) Oil for frying ( Vegetable Oil, Canola Oil, Grapeseed Oil preferably) 1 Teaspoon salt 2 1/2 cups cold water Directions – Pour the water in a small plastic bowl so it almost full. Add salt to the water to form your brine. –
