Click for more Recipes
Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

We have compiled a growing list of free downloadable e-books for our followers. These consist of recipes on the blog already.

For all your business enquires about our services, ad rates and collaborations, click to contact us
O Canada!Our home and native land!True patriot love in all thy sons command.With glowing hearts we see thee rise,The True North strong and free!From far and wide,O Canada, we stand on guard for thee.God keep our land glorious and free!O Canada, we stand on guard for thee.O Canada, we stand on guard for thee. Happy
For those that follow @afrolems on Instagram, you would have seen that I posted a recipe yesterday for this very refreshing delicious drink. This drink however was inspired by the Toke Makinwa vlog post this week. Now as I said on Instagram, Afrolems does not endorse the views expressed in the video, however, for those
Some people may have heard of quinoa or not at all. Quinoa is a grain crop and the edible seeds are what many of us consume regularly. Texture-wise, it is very similar to couscous. I first of all heard about quinoa 2 years ago and it was the rave amongst food bloggers especially healthy food
The first time I heard about Danwake was from one of my hausa friends and she admitted that it was one of her favourite dishes especially served with a very spicy sauce and I use the term sauce loosely. The sauce comprising of oil, pepper, salt. She also said sometimes it is served with lemon
I can never really distinguish between muffins and cupcakes when it comes down to it. I mean the way they are both mixed are different and I guess muffins are a little rough in texture. Well compared to what I achieved, It was closer to a cupcake than a muffin even if the latter is
Hello All, Have you missed me? After my coffee cake post, I just sort of disappeared. I promise I have great reasons. My siblings came to visit me so I was so pre-occupied with being the perfect hostess and tour guide that I kind of neglected my blog for a bit. I mean you understand
Ever since my friend Sara baked a Coffee cake for our friend Bea’s birthday, I have been craving it badly. It just seems like the perfect indulgent breakfast with a cup of tea or even another cup of coffee. I was nervous about making it because I wasn’t sure how much coffee to put in the
Growing up, my grandma always made unripe plantain pottage and I wasn’t so sure it was my favourite thing to eat. Then came my mum with semi-ripe plantain mixed with unripe plantain in the pottage and it was always fun to find out which plantain was slightly ripe when eating it. Well today, I decided
Bread and egg is a not only a popular Nigerian breakfast recipe, it is also very global. However, the amount of spices Nigerians put in their omelette is comparable to none. Last year, my mum introduced me to bread and beans rolls for breakfast. I started making them to take around with me. It’s very