So this morning i woke up feeling like some avocado! Most people don’t know this, but avocado isn’t just for guacamole. You can actually eat it plain with a pinch of salt or use as butter or simply a topping on your meals. I chose bread because it is very quick.
Ingredients
1 Eggs
2 Slices of Bread (Whole Grain)
1 Small Avocado or 1/2 of a Large One
1 teaspoon of butter
Salt
How To:
Eggs
Break one egg into a whisking bowl and beat until smooth.
Add in 3 tablespoons full of milk and beat until smooth
Add a quarter teaspoon full of butter to a heated non stick pan
Gently pour egg mixture into pan
Let fry for about 20-30 seconds to let egg set
Using a fork, scramble eggs continuously, frying for about 1 minute
Add a pinch of salt to taste
Avocado
Slice avocado in the center, gently separate one half from the seed in the center.
Peel the skin of the half without the center.
Slice the peeled avocado according to preference (thick or thin slices)
Add a pinch of salt to taste
Bread
Now you can toast you bread using a toaster, but i prefer the results of using a pan.
Pan method:
Heat dry non stick pan on medium.
Butter both sides of your bread
when the pan is hot enough to sizzle melting butter, gently place bread slices in the pan.
Wait for each side to turn golden brown before you flip.
Lastly, serve and enjoy your breakfast!