On the 2nd day of Christmas my True Love gave to me “Afrolems Coconut Delight” Chop some strawberries, cherries, Bananas, coconuts and drizzle yoghurt over it. Sprinkle some nuts, and colourful sprinkles and serve.
On the first day of Christmas, my true love said to me; Afrolems is great for my belly. I decided to boil and stir fry some irish potatoes with corn, cherry tomatoes, chicken slices a little seasoning and stuffed the bell pepper with it. Simple and easy.
Chef of the Week: Rachel Albert For the health conscious people 🙂 Sweet chili and pepper salmon with Couscous and vegetable sauce Ingredients Couscous (@ your discretion) Salmon or Tuna steaks (100g) Thai sweet chili One Knorr cube Cayenne Pepper 4 fresh tomatoes ½ red bell pepper ½ yellow bell pepper ½ green bell pepper
Nigerian beans pottage is a staple in the food culture here in Nigeria. It is also a staple amongst many african countries. For example, Ghanians call beans pottage “Red Red” which seems to be a play on the how the palm oil looks in the pottage. Other countries in Africa add some more ingredients to
Recipe For the Afrolems Sandwich *2 Slices of Whole Wheat Bread *1 cup of Chopped Lettuce * 2 slices of Tomatoes * 1 slice of onions *1/4 cup of Cheddar Cheese *1 tablespoon of Parmesan Cheese *1 Tablespoon of Mayonnaise *1/4 cup of Grilled Chicken slices Method *Wash Your Vegetables *Toss your lettuce, tomato, onions
Suya is the ultimate Nigerian street snack that has permeated into other surrounding west african countries. The blend of spices and the juiciness of the grilled meat is divine. Suya is particularly unique to the northerners in Nigeria as they have the perfect blend of spices that they add to the grilled beef. Traditionally, when
Hi Afrolems Faithfuls and Newbies, Thanksgiving is just around the corner. Lots of orders have come in already but there is still space for a few more orders for the Thanksgiving weekend. So if you are thinking of hosting a party this weekend or just a little gathering to have family over and have tasty
This is something i love to call the Vintage Nigerian meal…Everybody that lived or lives in Nigeria at some point just had or still has just rice, stew and dodo. This is very simple to prepare and does not take a lot of time. The recipe is seen below Ingredients *2cups – Rice *10 cubes
This is my first attempt at Italian food. Well not exactly first attempt but definitely one of those where I got it right. I got the recipe from here Let me know what you think? Penne Bolognese
