White Rice, Snail (Escargot) Stew and Dodo (Plantain)
This was my dinner tonight. White rice, snail or escargot stew and dodo popularly known as fried plantain. Leave a comment if you want the recipe for this.
Yearly Archives: 2011
PPV Tasting Session Preparation
So Afrolems served PPV (Perfected praise Voices) at the tasting session held for them in Mississauga. Unfortunately, I was enjoying the meal so much I forgot to take pictures of the happy faces eating but here are some pictures from the preparation process.
Recipe for the Yam and Fish Sauce
Hello Everyone, I had been sending out a bunch of recipes in the past and i wasn’t sure if people were actually using them which is why i put up the post asking if people wanted the recipe and clearly you guys do. For my new Non-Nigerian Followers of this blog, feel free to try
Nigerian Yam and Fish Sauce
Recipe available here
Chef of the Week: Sandra Aigbinode…Rum Cake
Ingredients 1 (18.25 ounce) package Yellow cake mix or Betty Crocker Butter Pecan Cake mix (any grocery store has these) 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup rum 1/2 cup chopped pecans 3 tablespoons butter 1/4 cup water 1 cup white sugar 1/2
Mosa Recipe
Mosa is a staple in every Nigerian wedding these days. It is part of the food group called “small chops” also known as appetizers. They are these sweet/savoury little puffed balls made from over-ripe plantain. Other items typically included in a small chops basket are puff puff, spring rolls, samosa, grilled chicken, peppered gizzard and
Order Nigerian Food in the GTA.
As you probably already know or not, Afrolems provides catering services to the Nigerians in Toronto and the GTA as a whole. Afrolems is still searching for chefs in Ottawa, Hamilton and the GTA. If you are interested, email afrolems@gmail.com. Just decided to leave a little picture of my dinner. Not much to look at
Chef of the Week – Ejay
Cottage pie/ Shepherd’s pie note: cottage pie is made with beef while shepherd’s pie is made with lamb/mutton. Ingredients: 5-8 medium sized potatoes, diced into small pieces OR 4 cups of mashed potato mix 3 medium bell peppers (green, red and yellow) 1/2 lb mixed vegetables 2 medium bulbs of onion 2 lbs ground beef