When I was in primary school, my grandma used to come occasionally to help out when my mum went on business trips. I really enjoyed this time because breakfast and dinner were always amazing. I didn’t enjoy lunch so much because she insisted on Eba and soups I did not like growing up so I
Recently, as I was reviewing the traffic on my blog and how people found it last week, I saw someone searched for appetizers with potatoes. I had a few recipes in mind immediately but I thought I’d start with the easiest and gradually progress. So for whoever searched my blog for potato appetizers, here it
Dundu is a Nigerian recipe that is specific to the Yoruba tribe. I have spoken to many people asking how to make it in different ways and I have heard people use plantain, coco yam, sweet potatoes and yam. I have chosen to use Yam for mine and I will serve my Dundu with spicy
Ingredients 1 pc Sweet Potato (Called Purple Yams in some grocery store) Oil for frying ( Vegetable Oil, Canola Oil, Grapeseed Oil preferably) 1 Teaspoon salt 2 1/2 cups cold water Directions – Pour the water in a small plastic bowl so it almost full. Add salt to the water to form your brine. –
