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Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

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When I say I love Chef Dudu’s work, I mean it. He is so innovative with his recipes and is very open to experimentation. I did not hesitate to contact him to get involved in our christmas recipe countdown. His message to me was “This is absolutely an unorthodox one I must say. I pulled
Akara Mboro We are beginning our first Christmas recipe with this interesting dessert. In the original context, it wasn’t designed to be a dessert but alas with the right amount of sugar any dish can be a dessert. Mboro in the efik language means banana and for those that don’t know what akara is, it’s
My very first encounter with Abacha African Salad dish was back in Queens College with one of my Igbo lesson teachers. She always sent one of the students to get it before she got down to business. She was nice enough to ask us if we wanted some and for the people that knew what it
Beans is one of my favorite dishes. I think this has a little bit to do with my dad. He is diabetic and he has a limited amount of dishes he can consume so beans became his best meal. I am certain it was even before diabetes reared its ugly head however, I grew up
I have had many failed baking attempts. Especially with the dough part of things. I even somewhat goofed in this recipe but it was a good goof so I decided to share with you all. A few months ago i tried making Nigerian fish pie and it came out not so great. The crust was
Growing up I am not sure which one I preferred. Nigerian Buns or Puff Puff? I think at the time, I just kind of went with whatever was given to me. It was a treat so hey I was not complaining. If you have followed my blog for a while, you know pastries are not
One very beautiful evening last week, My favorite toddler’s mum sent me a few pictures of Anaya baking. The picture warmed my heart because i absolutely adore this kid and to know she likes to bake/cook just made me love her even more. My darling Anaya is one of those kids that you spend five
One of the things i miss the most about Canada is a restaurant called Moxies. The memories created there were countless. It was always the default choice my friends and I made anytime we wanted to go out. They had amazing food, wine and OMG the desserts. Now if you have ever been to Moxie’s
Tapioca Pudding is a favourite and popular low-carb diet. Its one of those comfort foods that conjures up happy childhood memories. It’s actually really easy to make and it fits perfectly in my cooking theme for a special sunday breakfast. Tagged “Simple without being simplistic” am sure you wondering what that means ……*smile* . i’ll show you with the