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Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

We have compiled a growing list of free downloadable e-books for our followers. These consist of recipes on the blog already.

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One of our fans on Facebook requested a recipe for Afia Efere and I searched my blog thoroughly and realized I did not have it. Shame on me. This is actually one of my favourite soups and my mum used to make it on some special sundays especially when we requested it. Sometimes she made it
Remember my Mango Salsa post? I hosted a few friends over after my exam and part of the menu was Yoghurt Chicken and Garlic potatoes. I posted the pictures on Instagram and I have been getting requests from people to post the recipe. My friends throughly enjoyed it when I made it and I assume you
I had some friends over yesterday for dinner and before they got to my house, they warned me that they were watching their weight so they did not want anything super creamy or carb-heavy so I decided to make a few clean dishes. One of them was mango salsa. In Nigeria, Mango season usually starts
Peanut Stew is a very common recipe with many African countries especially West African countries. This dish originated in Mali and is sometimes called Maafe or peanut Butter sauce. The dish differs from country to country Based on the additions to the dish. For example, Ghanians add Boiled egg to their version, some others add okro to theirs.
Many of our fans said they initially followed us on social media because of the tips we provided. I have taken a hiatus on some of the tips because I am trying to discover new ones. For those that may have missed some of the tips we provided on social media, here you go. 1.
Last week, my brother sent me a message on whatsapp saying he had a dream about a dish I should try. See how awesome my family is? His original idea was plantain pizza with gizzard as toppings as a different way to serve dodo gizzard. Unfortunately, plantain will not hold well on its own so
One of my very good friends is so in love with this dish and is always raving about it so I had to make some. Isn’t it funny where inspiration for dishes comes sometimes? I had been planning to do this dish for a while but I didn’t have any pretty plates to go with
How come Nigerians don’t have this as a street food? I guess we have bole so it makes up for it somehow. I decided to merge my love for bole and groundnut with this popular ghanian street food called Kelewele. It is basically spicy fried plantain and you can use any spice you wish. I
When I was a lot younger, this was a dish I slightly dreaded eating because it smelled so much. I was also terrified of eating it the night before because the waste produced may have been deadly the next day in school. However, as I grew up, my taste buds acclimatized to the taste and