• Welcome to the Afrolems Food Blog. Home of great Nigerian, African and International Recipes

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    Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

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    We have compiled a growing list of free downloadable e-books for our followers. These consist of recipes on the blog already.

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    Coconut Rice…Chef of the week : Oreoluwa Ayeni

    Ingredients 2 cups medium-large grain Rice 1/2 cup coconut milk (get the real coconut and use the milk(no canned coconut milk), if your coconut is dry, peel and cut it then blend it till it is smooth, make sure you add a little water or your rice will be too fragrant). 1/4 cup veggie mix

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    Jollof Rice with a Twist

    Dear Afrolems lovers, Hope Your weekend is awesome so far…So this weekend i had a hearty meal..i would like to call it Jollof Rice with a twist. Some people say its called Jellof Rice and for my Non-Nigerian friends its Tomato Rice. Anyway here is the recipe with some pictures to hopefully inspire you to

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    Cake Balls Recipe

    Ingredients 1 package cake mix 1 container prepared cake frosting 6 ounces of chocolate flavored confectioners coating disks or bar (available in white chocolate, dark or milk) 1/4 cup sprinkles and toffee bits (optional) Preparation Prepare the cake mix according to the directions on the box. When cake is finished baking allow to cool for

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    stick meat nigerian snacks

    Nigerian Stick Meat Recipe (Mini Beef Kebab)

    This is very easy to make and could be used as a snack as beef is very filling. Nigerians call it stick meat while some others may call it beef kebab..enough blabbing here is the recipe Ingredients * 1Pack of Beef * 3 Bell Peppers – Red, Green, Yellow *1 Bulb Onion *2 Cubes of

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    March Indulgence : Dessert Wine

    Do you crave something sweet after dinner? Sometimes chocolate cakes get boring or even ice cream….now let me take you to my world of Dessert wines. I have tried a couple of dessert wines in the past and as much as they were awesome i have fallen in love with the Kagor Dessert Red wine.

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    Chef of the Week: Ohita Ogolo

    Hello Fans of Afrolems, I’m really loving this Chef of the week thing…Last week brought us some Ghanian recipes…This week we have some Nigerian Recipes..Feel free to try them out. Enjoy ūüôā Fish Pepper soup What you need Mackerel- cut into 4 pieces 1 onion 2 scotch bonnet peppers 1 maggi/Know curry, salt, garlic powder

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    Chef for the Week: Victoria Dadzie

    Delicious Ghanaian Recipes Abenkwan (Palm Nut Soup) What you need: 1¬Ĺlb palm nuts 1lb bone-in beef and/or goat meat 8oz smoked fish 3 whole tomatoes or 1 can of plum tomatoes Onions, garlic, shallots, garden eggs, pepper, salt What to do: Wash the palm nuts, put them into a saucepan, cover with water and boil

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    Afrolems is back for summer!!!

    Welcome back Afrolems lovers, Hope everyone is having an amazing spring. Summer school has started for some of us and those hunger pangs have started to set in. Afrolems is here to the rescue again. This summer session, Afrolems would be offering Lunch at 3pm everyday at the UTM campus based on orders placed at 12pm starting on

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    Happy New Year/Semester/ New dishes

    Hey Afrolem lovers, Hey hey hey hope everyone is good and the holidays were great. Afrolems has officially re-opened from the holidays so feel free to place your stew orders. Most of you know the drill but for those that are new to this here is how it works.                                                                                                                                                                                                                            Text your orders on thursday and

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