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    Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

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    Chef of the Week – Ejay

    Cottage pie/ Shepherd’s pie note: cottage pie is made with beef while shepherd’s pie is made with lamb/mutton. Ingredients: 5-8 medium sized potatoes, diced into small pieces OR 4 cups of mashed potato mix 3 medium bell peppers (green, red and yellow) 1/2 lb mixed vegetables 2 medium bulbs of onion 2 lbs ground beef

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    Chef of the Week – William Ukoh Barbecue Pork

    The CEO and Creative Director at Willyverse happens to be my brother and I bullied him into sending me a recipe lol. Pork is one of the favourite items on his list so it was only natural he sent me a recipe for barbecue pork. Barbecue Pork Recipe   Ingredients 1/4 cup soy sauce 1/4

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    Chefs of the Week – Chidinma Chigbu & Solape Dina Boli and Roasted Fish

    BOLE AND ROASTED FISH _(BO-Lee) Ingredients 2 pieces of plantain 1 mackerel ¼ cup of palmoil 2 medium sized onions 1 tbsp tomato paste 4 medium sized tomatoes 1 knorr cube ½ tsp thyme 2 fresh pepper ½ cup of water Salt to taste Preparation Plantain Peel the plantain and cut into desired sizes Place

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    Chef of the Week – Rumi Ighofose @Rum_Bug

    Fried Rice with Soy Sauce INGREDIENTS 1 cup of white rice Soy sauce to taste Vegetable oil Mixed Vegetable Cooked Shrimps Chicken 6 Knorr cubes Curry Thyme Salt Seasoning salt Bay leaves Crushed peppers (the cute flaky red ones)  White Onions Garlic Cloves Wash the Chicken and season with curry, thyme, salt, knorr cubes

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    Chef of the Week: Bunmi Alaga

    Egg salad Ingredients 2 eggs 3 tbsp Mayo pinch of salt 1/2 tsp of cayenne pepper fresh parsley chopped onions chopped spring onions Lettuce 2 slices of whole wheat bread Method Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, parsley and onion. Sprinkle with salt and

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    Spaghetti with Prawn and Beef Sauce

    Ingredients: Prawn Beef Spaghetti 5 large tomatoes (blended) 4 fresh pepper (blended) 1 small bulb of onion 1/2 large Carrot 1 green pepper 1 red bell pepper 1 yellow bell pepper 1 cooking spoon of vegetable/olive/corn oil 1 lump of butter 1 teaspoon Curry Pinch of Thyme 4 cubes of maggi/seasoning preferred 2teaspoon of salt

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    Chef of the Week: Feyisope Akinyosoye – Fried Rice and Fish

    Fried Rice Ingredients Mixed Vegetables 1 and a half balls of onion Small Peper(optional) Vegetable oil Knorr(maggi) Thyme Curry Salt For the fish you need: Salt Thyme Dry pepper Knorr Fish(crocker) Recipe 1. You put  a bit of vegetable oil in a pan 2. You slice your onion and small red pepper into thin slices and put into

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    How to Make Afang Soup

    Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. The people of the Efik tribe are located mainly in Cross River State and Akwa-Ibom State.

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    Edika-Ikong: Chef of the week: David Nsa

    Edika-Ikong Ingredients stock fish dried fish (I grilled fish) crayfish spinach kpomo(cow skin) beef or chicken snail if desired seasoning(salt, maggi, curry and thyme) palm oil onions grounded pepper Method #Wash the necessary ingredients -boil the beef, kpomo and stock fish add seasoning and onions. #Check if the kpomo is soft at intervals and add

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