It’s Canadian thanksgiving this weekend and I am certain people would be stuffing their faces with turkey and other yummy dishes. For those making the turkey, please remember to marinate your turkey for at least a few hours so your seasoning can penetrate through the turkey. There is nothing as upsetting as eating bland turkey
The Afrolems banner went up about our valentines recipes and immediately we got a few requests to from different bloggers to feature their recipes in our series. Here is one of our guest chefs of the day. Hope you enjoy his recipe. XoXo #Nubicooks: This is a simple meal, but allows for creativity and team
If your turkey is frozen, you need to thaw it, and you need to thaw it properly. Once your turkey is thawed, remove the giblets and neck. You can use them for turkey stock or gravy. If you’re not stuffing the turkey, you can rub some herbs and spices on the inside, or add things like onions,
