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Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

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“Corn season is here” was always a delight to hear when my mum would come home with bags and bags of fresh corn. She also came back with pear to accompany the corn and that made it all the more interesting. My cousins would come and visit and we made up songs about corn and
A few weeks ago, I had sent in a recipe to the Naija Nomads website on Yaji Spiced Olives. I also spoke about my experience with olives in Morocco. They have fast become my favourite go to snack. I also think because I wasn’t a fan of them previously, I never noticed how common they
Breakfast Pizza has been on my list of items to cook for the longest time. Unfortunately, balancing work and my love for cooking has been hard these days. I am working on my efforts to be a bit more deliberate about my blogging. I am not making any promises but I will try my best.
I have made breakfast plans for tomorrow and top on that list is this shrimp cake recipe. This recipe is so easy and could be really diverse if you want it to be. You do not have to stick to just shrimp. You can make it a really wholesome meal and go crazy with your
I had made this citrus lamb dish on my instagram stories and my dms went wild. I really wasn’t expecting that reaction. If anything, I expected that people will react the opposite way. Using orange juice to make lamb? This makes me happy by the way, that the reaction was opposite of what i expected
I have defaulted and I am sorry but the best way to apologise for bad behaviour is to drop a recipe like akara fish tempura. I cannot take all the credit for this recipe though because it came out of a conversation I had recently. My boss’s birthday was this week and I had run
Dambu Nama Cheese Biscuits is how I am deciding to enter 2018 on my blog. Hello!!! Things got really busy last year so my blogging suffered in the process. I am back now and I want to share some of my latest creations. I will share a lot of what I have been working on
Plantain scotch eggs were on my to do list for a long time. I even recorded an Instagram live video of it and life happened and I didnt post about it. Well closer to the holidays, I felt it was a more appropriate time to share the recipe. This is because these ingredients are already
Christmas at Radisson Blu has always been top on my list for the longest time. Imagine my joy when I was invited to review the Christmas menu! Ecstatic doesn’t even begin to describe how I felt. Maybe the thought of free food completely clouded my brain but I digress. Here I was on a lovely