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Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.
Promo Post : Betty’s Sweet Shoppe
So Our first promotional post is from Betty’s Sweet Shoppe. I have heard nothing but great things about this business but I would let Betty talk about her business. Enjoy xoxo Elizabeth Anthony, Betty as everyone fondly calls her, was born and raised in Lagos Nigeria. In 2012 she used her creativity and love for
Promote your Business on Afrolems
Happy New month everyone. We hope you had an amazing Easter holiday. I thoroughly enjoyed my Easter break as I spent it in Calabar visiting my Grandma. I will be posting pictures shortly. This is the Afrolems month to give back to the community in the form of free promotion. I would be posting a few
Easter Special:Irish Potato Tots
Recently, as I was reviewing the traffic on my blog and how people found it last week, I saw someone searched for appetizers with potatoes. I had a few recipes in mind immediately but I thought I’d start with the easiest and gradually progress. So for whoever searched my blog for potato appetizers, here it
Easter Special : Chicken and Mango Skewer
I have been procrastinating on making this particular dish and I even tweeted about the usefulness of procrastination and people loved the tweet. “I am not a procrastinator. I wait the last second to do my work because I will be older and therefore wiser.” In this case, it is safe to say i was
Easter Special: Hollandaise Sauce with Poached Eggs and English Muffin
Easter is just around the corner and I always wanted to try out the recipe for Hollandaise sauce and I thought this would serve as a good dish for Easter brunch with some freshly squeezed orange juice or lemonade…YUMMY!! Hollandaise sauce is really creamy and has a lemony tangy taste and can also be served with asparagus.
Croaker Fish Kè Cream
If you are following Afrolems on Facebook or Instagram which you should be *straight face* you would have seen the picture of this dish. I also tweeted about how difficult it is to season croaker and many people agreed with me. Have you ever had to cook croaker in the regular Nigerian stew? It always
Puzzle time Blessing time
So i was trying out a few things for this food account I am handling and promoting and came up with the idea of puzzles. It should be fun to watch everybody guess what words they can find in my puzzle. They are obviously all food related so shouldn’t be rocket science. Enjoy. Leave a
Why Carrots?
I have heard tons of great things about carrots in the past and I have really enjoyed cooking with them. It gives my meals some bulk and its own unique flavour but most importantly I am very aware of the benefits of carrots and i thought i’d share them with you today. If you have
Garden Egg and Peanut Butter
St Patrick’s day was an interesting day for me. I sat in the kitchen with my mum from the time I woke up at noon till 9pm when I was ready to go to bed. We did everything in the kitchen that day. Cooked, listened to music, skyped with the rest of the family etc.