A Scotch egg is also known as egg devil and it is made up of hard boiled egg that is wrapped around in sausage meat and coated with Flour or breadcrumbs and then deep fried. Did you know that scotch eggs are originally an English dish and this recipe was created by Fortnum & Mason of Piccadilly
Wondering what type of finger food to serve at your next gathering? The stick meat canape is always a winner. The regular nigerian stick meat at parties consists of the beef and vegetables. The twist to this recipe is the plantain accompaniment. This recipe is very easy to make and hope you enjoy it. Ingredients
This dodo gizzard dish has been without a doubt one of the most popular dishes ordered in all my years of catering. It is always a crowd pleaser. The sweetness of the plantain and the crunchiness of the gizzard seems to do an amazing job impressing everyone. It is always the first item on the
Suya is the ultimate Nigerian street snack that has permeated into other surrounding west african countries. The blend of spices and the juiciness of the grilled meat is divine. Suya is particularly unique to the northerners in Nigeria as they have the perfect blend of spices that they add to the grilled beef. Traditionally, when
This is very easy to make and could be used as a snack as beef is very filling. Nigerians call it stick meat while some others may call it beef kebab..enough blabbing here is the recipe Ingredients * 1Pack of Beef * 3 Bell Peppers – Red, Green, Yellow *1 Bulb Onion *2 Cubes of
