I had a craving for grilled plantain otherwise known as bole or boli in Nigerian pidgin english and I decided to make some over the weekend. I do not have an outside grill unfortunately so I have to rely on my oven most of the time. This dish was very simple to make and took
So I have a couple of foodie crushes and I have been chasing them down for guest posts 🙂 so I would be sharing them with you. One of my favourite foodies is Greedygirlcooks. I discovered her on Instagram and immediately fell in love with her page. Her pictures are amazing and she has said
The Portuguese people I have to admit have this one on lock down. I remember when Barcelos and Nandos came to Nigeria. Chicken was never the same again for me. I was always curious as to how they made their Peri-Peri Sauce. I have to admit, I haven’t completely mastered the sauce, but I got
Hi Guys, so I was privileged to meet the amazing Chef Fregz at the Chef Fregz Special that took place at GET Arena in Lagos this past weekend. I was so thrilled to actually enter the kitchen it was awesome in a busy way. And I got to see him in his element, SCORE!!! At
Am I the only one that thought RSVP meant Rice and Stew Very Plenty? Come on guys you know you did too hehe. This past week, I went to visit my friend’s mum and she was telling me about Igala recipes and it hit me that a lot of Nigerian dishes are variations of the
I have been procrastinating on making this particular dish and I even tweeted about the usefulness of procrastination and people loved the tweet. “I am not a procrastinator. I wait the last second to do my work because I will be older and therefore wiser.” In this case, it is safe to say i was
I know you would say Afrolems has come again. Which one is french drumsticks? Actually its the cut of the drumsticks that makes it french. This is an easy recipe to make. Sometimes skipping carbs is the way to go this valentines season. You can balance it with some more veggies or if you absolutely
Ingredients 8 Pieces of Chicken 6 Fresh Tomatoes 2 large Onions 3 large red peppers 2 Jamaican pepper (optional) Olive oil/ Vegetable Oil Red oil (optional) Tomato puree Knoor/Maggi Salt Curry Thyme Recipe In a saucepan , put the chicken and season with curry and thyme. Add 3 cubes of Maggi and 2 pinches of salt Slice
Corn and Chicken Soup was the standard appetizer my mum ordered for us at Chinese restaurants growing up in Nigeria. She knew we loved it and would never waste it so it was the compulsory starter with some vegetable spring rolls. Many years it is still a favorite for me. It is not traditionally a
