• Category Archives: Beans Recipes

    Akara Recipe (Bean Cake)

    So I have to admit that for the first time in my life this week, I made akara. I find that with cooking, I know the motions, the steps, the ingredients but most dishes I have mentally prepared and not physically. Ok I think I am getting to philosophical all on top akara lol. But

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    naija food valentine

    Red Shade of Jollof Rice, Moin Moin and Beef Valentine Cooking

    “Rice is good. Rice is life. If you want to get a life, just eat rice!” How is that for rhymes? I saw that quote somewhere and thought it was funny. Anywhoo, on this 2nd day of the valentine month, I bring to you familiar dishes on a nigerian menu. Showing your significant other you love

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    Cucumber and Blackeyed Pea Salad

    Cucumber and Black-Eyed Pea Salad

    This salad is very quick and easy to make! Perfect for when you need something with protein! Salad 1 large cucumber 1 can of black-eyed peas (19 ounce) 1 medium sized red bell pepper Half bulb of red onion Salad Dressing 3 tablespoons virgin olive oil 2 tablespoons of lemon juice ½ teaspoon of basil

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    Ewa Agoyin (Stewed Beans Porridge) – Feyisope

    Breakfast in Nigeria is full of all kinds of interesting dishes. You know the saying eat breakfast like a king? This dish is definitely in that category. It is originally a Togolese dish but as usual Nigerians take everything and make it their own lol. I call it creative borrowing, sharing is caring right? The

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    How to Make Gbegiri (Beans) Nigerian Soup – Feyisope Akinyosoye

    When some people think of beans, they assume there are only few ways you can make it. Gbegiri is soup made from beans and it is easy to make and very tasty. This is a traditional Nigerian recipe that is specific to the Yoruba People. Many Nigerian Soups have their variations. Gbegiri is on of

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    Nigerian Beans Pottage and Plantain

    Nigerian beans pottage is a staple in the food culture here in Nigeria. It is also a staple amongst many african countries. For example, Ghanians call beans pottage “Red Red” which seems to be a play on the how the palm oil looks in the pottage. Other countries in Africa add some more ingredients to

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    moi-moi

    How Afrolems makes Moin-Moin

    Moin-Moin is a pudding that is typically served in the south-western part of Nigeria. There have been different variations on the recipe of Moin-moin but the very constant ingredient in this pudding-like dish is black-eyed peas. To replace the soaking process, I have seen the powdered version of the blended black-eyed peas. This eliminates the

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