• Author Archives: afrolems

    baked fish recipes

    On the 3rd Day of Christmas…Afrolems gave to me, Baked Fish and Chilli Sauce

    On the 3rd Day of Christmas Afrolems gave to me, Baked Fish and Chilli Sauce Ingredients 1 whole Fish Tilapia 1 cucumber 1 carrot 2 slices of onion 1 tablespoon Lemon Juice 1-teaspoon black pepper 2 cubes of Maggi cube seasoning A pinch of thyme 4 fresh peppers 1 clove of garlic 1 cooking spoon

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    coconut desserts

    On the 2nd day of Christmas…Afrolems Coconut Delight

    On the 2nd day of Christmas my True Love gave to me “Afrolems Coconut Delight” Chop some strawberries, cherries, Bananas, coconuts and drizzle yoghurt over it. Sprinkle some nuts, and colourful sprinkles and serve.

    Afrolems Chef of the week: Rachel Albert – Sweet chili and pepper salmon with Couscous and vegetable sauce

    Chef of the Week: Rachel Albert For the health conscious people 🙂 Sweet chili and pepper salmon with Couscous and vegetable sauce Ingredients Couscous (@ your discretion) Salmon or Tuna steaks (100g) Thai sweet chili One Knorr cube Cayenne Pepper 4 fresh tomatoes ½ red bell pepper ½ yellow bell pepper ½ green bell pepper

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    Nigerian Beans Pottage and Plantain

    Nigerian beans pottage is a staple in the food culture here in Nigeria. It is also a staple amongst many african countries. For example, Ghanians call beans pottage “Red Red” which seems to be a play on the how the palm oil looks in the pottage. Other countries in Africa add some more ingredients to

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    Sandwich By Afrolems

    Recipe For the Afrolems Sandwich *2 Slices of Whole Wheat Bread *1 cup of Chopped Lettuce * 2 slices of Tomatoes * 1 slice of onions *1/4 cup of Cheddar Cheese *1 tablespoon of Parmesan Cheese *1 Tablespoon of Mayonnaise *1/4 cup of Grilled Chicken slices Method *Wash Your Vegetables *Toss your lettuce, tomato, onions

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    Suya Recipe (Grilled beef)

    Suya is the ultimate Nigerian street snack that has permeated into other surrounding west african countries. The blend of spices and the juiciness of the grilled meat is divine. Suya is particularly unique to the northerners in Nigeria as they have the perfect blend of spices that they add to the grilled beef. Traditionally, when

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