Efirin, Scent Leaf, Local Basil, whatever you want to call it, I enjoyed this Efirin Pesto Pasta dish and licked my plate because yasssss! This recipe has been on my list to post for a few years. I think people around me have enjoyed it enough, its time to share with the world. This dish
This spiced cake recipe was definitely inspired by the Ginger cake I have been ordering recently. Last year January, I went to a sewing class hosted by Nedoux_sews and let me tell you, I was flabberwhelmed!!! I have to give it to people that sew on a regular basis and even find it therapeutic. You
Oh this Apple Cinnamon Chicken was a hit this holiday. I took it to the office when I shot the recipe initially and the feedback was “Can we have more?” My co-workers were desperately asking for the recipe so instantly, I knew it would be a hit with everyone else. Sometimes, I like to live
Christmas time at my house is always filled with goat meat not herby goat per se but some form of goat meat. This year, I have made a very conscious effort to diversify my knowledge in food and that always comes off as trying to westernise it.
This Apple Spiced drink was a favourite at Christmas time in my house. Each year we host a Christmas lunch and invite a few friends and family. It has now become a thing that I have met a few people at my house and become friends with them because of this infamous Christmas lunch. During
Is Miyan Taushe my first Northern soup recipe on this website? In all my years of blogging? Forgive me my Northern Friends. I have enjoyed various soups from the North and I can’t believe this is my first one. It has been my favourite so far and I have played with multiple versions of it
I have been making Raisin Jollof Rice for as long as I can remember. My close friends and family are the only ones that can testify to the joy it brings their hearts or they pretend it does at least. I decided to widen that net and share with some paying customers. They have since
I was on set a few weeks ago with a brand I work with often. Sympli Foods and we were shooting loaded yam fries. Here I was thinking I had already blogged about it. Alas, I was wrong. i have made this for a few friends and I keep getting requests to make it again.
Team Fit Fam, gather here let’s explore this new frontier together. Oat Moin Moin (moi moi) is the dish we have been waiting for. It’s not all the way fit fam in its prep and you can tweak to suit your taste but its a start. For those that are not aware, moin moin is
