This week I have 4 salmon fillets I will be preparing for lunch. I will be grilling one a day and I hope to share a couple of ways to season the salmon. Couscous, a is a great substitute for rice. It is traditionally served in Algeria, Morocco, Tunisia and West of Libya. I find
Ingredients 1 pc Sweet Potato (Called Purple Yams in some grocery store) Oil for frying ( Vegetable Oil, Canola Oil, Grapeseed Oil preferably) 1 Teaspoon salt 2 1/2 cups cold water Directions – Pour the water in a small plastic bowl so it almost full. Add salt to the water to form your brine. –
Love it when men send in recipes. Enjoy this beautiful meal from Demilade Adeniyi- Taiwo Dish: Spaghetti w/ spicy thai tuna(canned) Ingredients (Serves 1) Spaghetti(enough for one) 1 clove of garlic 2 tablespoon Olive oil 1 can Spicy Thai tuna Parsley/Basil (optional) 1 teaspoon dried chili flakes(if you’re a chili person) Salt and pepper Recipe:
Almond Bark Recipe by Renee Charles of Four weddings Canada Ingredients 1 Cup Butter 1 Cup Sugar 1 Tbsp of Corn Syrup 3 Tbsp of Water 6oz Semi Sweet Chocolate Chips ¾ Cup of Slivered Almonds Ground Almond 1 Candy Thermometer Take a baking pan and skim surface with butter so your bark won’t stick
This dodo gizzard dish has been without a doubt one of the most popular dishes ordered in all my years of catering. It is always a crowd pleaser. The sweetness of the plantain and the crunchiness of the gizzard seems to do an amazing job impressing everyone. It is always the first item on the
