Shrimp Fried Rice

If you follow Afrolems on social media, you would have seen that I posted a video asking people to guess what dish I was making. If you guessed fried rice, you guessed right. I made this shrimp fried rice slightly differently. Not in the Nigerian yellow fried rice way but in the asian almost thai

Rice Burger and Shrimp Patties

I had some left over rice in my fridge and my sauce was done. I started thinking about what to do with the rice and I remembered one of my pinterest trolls were I saw rice burgers and I decided to give it a try. It is probably important to do this with rice that

Over-Ripe Plantain and Shrimp Canapes

What is a christmas menu when you don’t experiment with something and it turns out well? Well let’s just say I was licking my plate after i photographed this one. It’s nothing super out of the blue but I had left over over-ripe plantain and wanted to try something different with it. There are many

Indomie Noodles Crevette Flavoured

Indomie, Indomie, my indomie noodles. If you grew up in Nigeria, Indomie had to be the best thing that happened to you. Am I lying? I don’t know about you but Indomie replaced all the soups I didn’t like as a child *cough egusi, banga *cough* My grandma could never understand the obsession. She even

Cocoyam Chips and Peppered Garlic Shrimp

A few weeks ago, I posted this simple and quick recipe on our Facebook and Instagram account. I figured that other people not following us on those accounts may have missed out on this quick snack. I had excess cocoyam from making Ekpangnkukwo and decided to fry the cocoyam instead. It was very tasty. Cocoyam

Creamy coconut rice and fiery wrapped prawns – Nkem Odewunmi

Congratulations to the winner of the Spring Chef Experience, Nkem Odewunmi. I first saw Nkem’s work in this wonderful Facebook group I am part of and was blown away. Her presentation of dishes is out of this world. I mean she could take even kuli kuli and present it like the most foreign snack. For

Shrimp Tomato Peppersoup

Valentines day is fast approaching, have you drawn up your menu? Do you need any last minute recipes that we haven’t featured on the blog? We may be able to help you if you let us know early. Another recipe you could try is our shrimp tomato pepper-soup. You can use any protein, but just

Chef of the Week : Chef Dudu: Yamarita with Corned Beef and Egg Sauce Scampi

Chef Dudu is someone i have followed on Instagram for a couple of months and have definitely been blown away by the dishes he comes up with. I find myself wanting to try out his dishes every time he posts something. I reached out to him a couple months back to send us a guest

Breaded Shrimp and Spicy Mayo

It’s Canadian thanksgiving this weekend and I am certain people would be stuffing their faces with turkey and other yummy dishes. For those making the turkey, please remember to marinate your turkey for at least a few hours so your seasoning can penetrate through the turkey. There is nothing as upsetting as eating bland turkey