Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. The people of the Efik tribe are located mainly in Cross River State and Akwa-Ibom
Do you crave something sweet after dinner? Sometimes chocolate cakes get boring or even ice cream….now let me take you to my world of Dessert wines. I have tried a couple of dessert wines in the past and as much as they were awesome i have fallen in love with the Kagor Dessert Red wine.
Hello Fans of Afrolems, I’m really loving this Chef of the week thing…Last week brought us some Ghanian recipes…This week we have some Nigerian Recipes..Feel free to try them out. Enjoy š Fish Pepper soup What you need Mackerel- cut into 4 pieces 1 onion 2 scotch bonnet peppers 1 maggi/Know curry, salt, garlic powder
Delicious Ghanaian Recipes Abenkwan (Palm Nut Soup) What you need: 1Ā½lb palm nuts 1lb bone-in beef and/or goat meat 8oz smoked fish 3 whole tomatoes or 1 can of plum tomatoes Onions, garlic, shallots, garden eggs, pepper, salt What to do: Wash the palm nuts, put them into a saucepan, cover with water and boil
Welcome back Afrolems lovers, Hope everyone is having an amazing spring. Summer school has started for some of us and those hunger pangsĀ have started to set in. Afrolems is here to the rescue again. This summerĀ session, Afrolems would be offering Lunch at 3pm everyday at the UTM campus based on orders placed atĀ 12pm starting on
