Ingredients: Prawn Beef Spaghetti 5 large tomatoes (blended) 4 fresh pepper (blended) 1 small bulb of onion 1/2 large Carrot 1 green pepper 1 red bell pepper 1 yellow bell pepper 1 cooking spoon of vegetable/olive/corn oil 1 lump of butter 1 teaspoon Curry Pinch of Thyme 4 cubes of maggi/seasoning preferred 2teaspoon of salt
Fried Rice Ingredients Mixed Vegetables 1 and a half balls of onion Small Peper(optional) Vegetable oil Knorr(maggi) Thyme Curry Salt For the fish you need: Salt Thyme Dry pepper Knorr Fish(crocker) Recipe 1. You put a bit of vegetable oil in a pan 2. You slice your onion and small red pepper into thin slices and put into
Dear Afrolems lovers, Hope Your weekend is awesome so far…So this weekend i had a hearty meal..i would like to call it Jollof Rice with a twist. Some people say its called Jellof Rice and for my Non-Nigerian friends its Tomato Rice. Anyway here is the recipe with some pictures to hopefully inspire you to
Ingredients 1 package cake mix 1 container prepared cake frosting 6 ounces of chocolate flavored confectioners coating disks or bar (available in white chocolate, dark or milk) 1/4 cup sprinkles and toffee bits (optional) Preparation Prepare the cake mix according to the directions on the box. When cake is finished baking allow to cool for
This is very easy to make and could be used as a snack as beef is very filling. Nigerians call it stick meat while some others may call it beef kebab..enough blabbing here is the recipe Ingredients * 1Pack of Beef * 3 Bell Peppers – Red, Green, Yellow *1 Bulb Onion *2 Cubes of
Do you crave something sweet after dinner? Sometimes chocolate cakes get boring or even ice cream….now let me take you to my world of Dessert wines. I have tried a couple of dessert wines in the past and as much as they were awesome i have fallen in love with the Kagor Dessert Red wine.
Delicious Ghanaian Recipes Abenkwan (Palm Nut Soup) What you need: 1½lb palm nuts 1lb bone-in beef and/or goat meat 8oz smoked fish 3 whole tomatoes or 1 can of plum tomatoes Onions, garlic, shallots, garden eggs, pepper, salt What to do: Wash the palm nuts, put them into a saucepan, cover with water and boil
Welcome back Afrolems lovers, Hope everyone is having an amazing spring. Summer school has started for some of us and those hunger pangs have started to set in. Afrolems is here to the rescue again. This summer session, Afrolems would be offering Lunch at 3pm everyday at the UTM campus based on orders placed at 12pm starting on
Afrolems definately loves its present customers. However we need more customers, so on that note refer three people this week and if they place orders you get a free plate of finger food. Tell your friends and help afrolems grow. Afrolems is happy to cater to you 😀
