If you lived or live in Nigeria, Jollof pasta is one of those dishes you learn how to cook first. Well this and concoction rice. I would have to give credit to our house-help at the time as she taught me how to make this. It has somehow stuck with me till now and I
Hello guys! Remember my mosa recipe?. Well if you were still looking for more things to do with your overripe plantains you should definitely try Dodo-Ikire. This is a basic appetizer made out of seasoned overripe plantains fried in palm oil. So simple eh? Note that this could be a fairly messy dish to eat
St Patrick’s day was an interesting day for me. I sat in the kitchen with my mum from the time I woke up at noon till 9pm when I was ready to go to bed. We did everything in the kitchen that day. Cooked, listened to music, skyped with the rest of the family etc.
“Abeg Mallam give me suya with gizzard, kidney, onions and tomato with one bitter lemon” This is the type of conversation you hear between a customer trying to place an order and a Suya Spot owner in Nigeria. If you have ever tried Suya, you will know that it is one of the best things
I was browsing through Pinterest as I usually do with my spare time and came across this recipe and thought id try it. It seemed simple enough and would be an interesting twist to desserts I serve at my little parties. The outer shell reminded me of the Candy apples i buy at confectionery stores
