How does one say hello so casually when it’s been at this point a year plus? Hello can indeed be a scary word in this case. I typed and deleted this post so many times but finally thought to myself, bite the bullet anyway. They won’t beat you hehe. I miss you guysssss!!! A lot
Nkwobi Shrimp Tacos is a recipe I developed because I was tired of all the taco options I had on my menu. I have been narrowing in this year on Ncha sauce and the endless possibilities it has. One of such possibilities is the sauce in tacos, burgers and sandwiches. The stability of the sauce
The velvety smooth Ncha also known as Nkwobi Sauce is the rich palm oil based emulsion that coats the gelatinous cowlegs, goat meat or “biscuit bone” that is enjoyed at beer parlor chill times. While I did not personally grow up eating Nkwobi; as both my parents are south south but when I moved to
“Not all Swallows are Fufu” Nigerian food is slowly getting the recognition it deserves. This has been evident in the “fufu and egusi” challenge that has hit the internet with a very welcome force. However, with notoriety comes responsibility in information dissemination. So I am here to state that not all swallows are fufu. Let
Egusi cream pasta is a recipe I have toyed with in my mind for a while. To backtrack a little bit, I have always said that my recipes should be inspired by ingredients available to us. If it looks like a foreign inspiration, as long as the ingredients are available on Nigerian Soil in abundance
This cassava salad recipe is an ode to Ozoz of Kitchen Butterfly. A few years ago, Ronke of 9jafoodie and I went to Ozoz’s house where we ate to our hearts content and her pot never ran dry. I was dangerously stuffed that day but with great food and great memories but this particular dish
This gin and tonic puff puff recipe has been a long time coming. I played around with the idea two years ago when I started my puff puff series and only got to execute it this year. I was worried about the outcome because I needed to have access to a good gin liqueur or
Nigerians say “anywhere belle face na front” So if I say Happy new year in April will I be out of order considering this saying? It has been a whirlwind of activities since the year started. From events to shoots to taking over a kitchen as executive chef (shhhh!) A lot!!!!! has been happening. Let
I had shared this simple Suya Pasta recipe on my instagram page almost three months ago and it was a hit! I think it was the simplicity of a lunch or dinner recipe that is ready in 20 minutes that made it a hit. It may also have been coming out of quarantine, we needed
