Honey Yaji Yam crisps was a result of a bitter yam experience. No, I am not talking about the three leaf yam, I am talking about normal yam that you slice into hoping for a different experience but turns out bitter. I should really have just stuck to my Sympli Yam because at least I
A few weeks ago, I had sent in a recipe to the Naija Nomads website on Yaji Spiced Olives. I also spoke about my experience with olives in Morocco. They have fast become my favourite go to snack. I also think because I wasn’t a fan of them previously, I never noticed how common they
In this post, I have no interesting story as to why I decided to make Dambu Nama. I just had a craving for it and went into my kitchen and whipped this up. Did not take as much time as I thought it would which was good but I lacked a somewhat important tool in
“Abeg Mallam give me suya with gizzard, kidney, onions and tomato with one bitter lemon” This is the type of conversation you hear between a customer trying to place an order and a Suya Spot owner in Nigeria. If you have ever tried Suya, you will know that it is one of the best things
