If you follow Afrolems on Instagram, you will remember I promised a slightly more traditional version of valentines day and I am keeping to that promise by starting with this Stockfish Flavoured Pasta recipe. What inspired this you ask? Well, my mum typically blends the discarded bits of stockfish into powder and we use it
When I was a lot younger, this was a dish I slightly dreaded eating because it smelled so much. I was also terrified of eating it the night before because the waste produced may have been deadly the next day in school. However, as I grew up, my taste buds acclimatized to the taste and
Working in Lagos, I have experienced many caterers and I have to say the one that has caught my attention the most is the lady known as score card. I absolutely adore her barbecued chicken. The rest of the stuff could use a little character in cooking but I was amazed to see on her
