I can pretend I have a story for how these zobo lemon tarts came to be in my kitchen but to tell the truth I don’t. I really was just craving lemon tarts. I went into the kitchen, started making the crust and spotted my zobo in the background. I decided to add that to
Last Year, I was trying to make zobo drink here in San Francisco so I went to the Middle Eastern Grocery Store to buy zobo leaves otherwise known as sorrel leaves. I bought it without really doing much with it. I brewed it occasionally as a detoxifying tea and trust me it definitely cleanses the system.
