• Tag Archives: smoked chicken


    For those that have been following my blog since beginning of this year, you may have seen that I mentioned a dish called Ukang. Earlier on this year, I was in Nigeria and I went to visit my Grandma. She made me some Ukang and I couldn’t wait to blog about it. I have searched

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    Yam Pottage

    Do you call it yam pottage or yam porridge or even Asaro? Either way, you get the message. This meal is best served warm to enjoy the flavor of the meal. My preference is to have it really spicy hence the scotch bonnet peppers. However, you can choose not to have it as spicy. Here

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