Someone recently pointed out in a comment on the blog that I do not have Pork recipes. I combed through my recipe list and truly didn’t find any. I promise it was not intentional. I eat pork once in a very red moon not because it is not tasty but just because my metabolism in
The Portuguese people I have to admit have this one on lock down. I remember when Barcelos and Nandos came to Nigeria. Chicken was never the same again for me. I was always curious as to how they made their Peri-Peri Sauce. I have to admit, I haven’t completely mastered the sauce, but I got
I have been procrastinating on making this particular dish and I even tweeted about the usefulness of procrastination and people loved the tweet. “I am not a procrastinator. I wait the last second to do my work because I will be older and therefore wiser.” In this case, it is safe to say i was
