• Tag Archives: nigerian stew

    Nigerian Fish Stew

    Last week Friday, Afrolems was featured on CNN’s article on food bloggers to follow. I was in bed when the article was published and I saw a few notifications on my blog from CNN. You can imagine I jumped out of bed, rubbed my eyes a few times, screamed, pranced and jumped then settled to

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    ayamase stew

    Ayamase Stew

    Ayamase stew was one of my many archived recipes I didn’t realize I hadn’t published. School got in my way and I could not get to blogging about this recipe and many others. Ah well, we are here now so let’s discuss Ayamase stew. This is a recipe that a lot of people asked me

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    Croaker Fish Kè Cream

    If you are following Afrolems on Facebook or Instagram which you should be *straight face* you would have seen the picture of this dish. I also tweeted about how difficult it is to season croaker and many people agreed with me. Have you ever had to cook croaker in the regular Nigerian stew? It always

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    Sweet potato fries served with plantain and stew – David Momoh

    Ingredients 1 pc Sweet Potato (Called Purple Yams in some grocery store) Oil for frying ( Vegetable Oil, Canola Oil, Grapeseed Oil preferably) 1 Teaspoon salt 2 1/2 cups cold water Directions – Pour the water in a small plastic bowl so it almost full. Add salt to the water to form your brine. –

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    Chef of the Week : Tobi Popoola

    Designer Stew Chef: Popoola Oluwatobi Number of servings 8 What you need: Meat (Beef, Chicken, Goat meat, cow leg [personal favorite] Onions [5] Tomatoes [6] Peppers [2/3] 1 clove of Garlic Ginger [as preferred] Vegetable/Olive oil [healthy choice] Seasonings Salt Maggi Thyme Curry Dry pepper What to do . Clean and season the meat using

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