• Tag Archives: nigerian food toronto

    Afrolems Tasting Session

    Remember I said there was a surprise coming to my Torontonians shortly? Well here it is 🙂 Afrolems will be having a tasting session on Sunday the 25th of August 2013. There will be two tasting sessions at this event. You can register for both for $50 or one session for $25. Once your session

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    Cat Fish Pepper Soup

    Catfish Pepper Soup

    Catfish pepper soup is a very popular dish prepared in Nigeria. It is very simple and easy to make. I hope you have fun gathering the ingredients and making this, i know i did! Minutes to Prepare: 5-10 Minutes to Cook: 20 Number of Servings: 4-6 What you need 1 Medium sized catfish 1/2 a

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    Potato avec Shrimp et Fish Medley

    Hello Afrolems Fans and Followers, Hope everyone had an amazing weekend. On our Facebook Page, we promised everyone a surprise. Well one of the surprises is that we are starting the Afrolems Healthy Challenge. We are giving up a few things and trying a few new recipes. The first thing we are giving up is

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    corn soup

    Corn and Chicken Soup by Afrolems

    Corn and Chicken Soup was the standard appetizer my mum ordered for us at Chinese restaurants growing up in Nigeria. She knew we loved it and would never waste it so it was the compulsory starter with some vegetable spring rolls. Many years it is still a favorite for me. It is not traditionally a

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    How to Make Gbegiri (Beans) Nigerian Soup – Feyisope Akinyosoye

    When some people think of beans, they assume there are only few ways you can make it. Gbegiri is soup made from beans and it is easy to make and very tasty. This is a traditional Nigerian recipe that is specific to the Yoruba People. Many Nigerian Soups have their variations. Gbegiri is on of

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    Order Nigerian Food In Toronto, Mississauga, Oakville, Hamilton, Scarborough, North York For Thanksgiving

    Hi Afrolems Faithfuls and Newbies, Thanksgiving is just around the corner. Lots of orders have come in already but there is still space for a few more orders for the Thanksgiving weekend. So if you are thinking of hosting a party this weekend or just a little gathering to have family over and have tasty

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    Chef of the Week – Rumi Ighofose @Rum_Bug

    Fried Rice with Soy Sauce INGREDIENTS 1 cup of white rice Soy sauce to taste Vegetable oil Mixed Vegetable Cooked Shrimps Chicken 6 Knorr cubes Curry Thyme Salt Seasoning salt Bay leaves Crushed peppers (the cute flaky red ones)  White Onions Garlic Cloves Wash the Chicken and season with curry, thyme, salt, knorr cubes

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    Chef of the Week: Bunmi Alaga

    Egg salad Ingredients 2 eggs 3 tbsp Mayo pinch of salt 1/2 tsp of cayenne pepper fresh parsley chopped onions chopped spring onions Lettuce 2 slices of whole wheat bread Method Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, parsley and onion. Sprinkle with salt and

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