• Tag Archives: nigerian food mississauga

    Cat Fish Pepper Soup

    Catfish Pepper Soup

    Catfish pepper soup is a very popular dish prepared in Nigeria. It is very simple and easy to make. I hope you have fun gathering the ingredients and making this, i know i did! Minutes to Prepare: 5-10 Minutes to Cook: 20 Number of Servings: 4-6 What you need 1 Medium sized catfish 1/2 a

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    Plantain and Snails – Mariam

    Fall in love with snails all over again!!! What you need 4-6 large snails 2-3 Medium sized greenish-yellow plantains (you want plantain that’s not soft or too green) 1/2 a teaspoon of Garlic 1 bulb of onion 2 large tomatoes 1 medium Scotch Bonnet pepper 4 table spoons of oil 2 cubes of Knorr/Maggi 1

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    Order Nigerian Food In Toronto, Mississauga, Oakville, Hamilton, Scarborough, North York For Thanksgiving

    Hi Afrolems Faithfuls and Newbies, Thanksgiving is just around the corner. Lots of orders have come in already but there is still space for a few more orders for the Thanksgiving weekend. So if you are thinking of hosting a party this weekend or just a little gathering to have family over and have tasty

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    Chef of the Week – Rumi Ighofose @Rum_Bug

    Fried Rice with Soy Sauce INGREDIENTS 1 cup of white rice Soy sauce to taste Vegetable oil Mixed Vegetable Cooked Shrimps Chicken 6 Knorr cubes Curry Thyme Salt Seasoning salt Bay leaves Crushed peppers (the cute flaky red ones)  White Onions Garlic Cloves Wash the Chicken and season with curry, thyme, salt, knorr cubes

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    Chef of the Week: Bunmi Alaga

    Egg salad Ingredients 2 eggs 3 tbsp Mayo pinch of salt 1/2 tsp of cayenne pepper fresh parsley chopped onions chopped spring onions Lettuce 2 slices of whole wheat bread Method Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, parsley and onion. Sprinkle with salt and

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    Spaghetti with Prawn and Beef Sauce

    Ingredients: Prawn Beef Spaghetti 5 large tomatoes (blended) 4 fresh pepper (blended) 1 small bulb of onion 1/2 large Carrot 1 green pepper 1 red bell pepper 1 yellow bell pepper 1 cooking spoon of vegetable/olive/corn oil 1 lump of butter 1 teaspoon Curry Pinch of Thyme 4 cubes of maggi/seasoning preferred 2teaspoon of salt

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    Chef of the Week: Feyisope Akinyosoye – Fried Rice and Fish

    Fried Rice Ingredients Mixed Vegetables 1 and a half balls of onion Small Peper(optional) Vegetable oil Knorr(maggi) Thyme Curry Salt For the fish you need: Salt Thyme Dry pepper Knorr Fish(crocker) Recipe 1. You put  a bit of vegetable oil in a pan 2. You slice your onion and small red pepper into thin slices and put into

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    Chef of the Week: Adwoa Asare aka #Swag

    Red/Red Ingredients: 1 can of black eyed peas (optional.. you can use raw beans, but boil until soft prior to. Long process if you ask me) 1 large onion (maybe even 2.. onions = yummy) 1 tomato Jamaican hot pepper ginger garlic vegetable/palm/olive oil beef/shrimp/fish (i use beef) plantain ~~~Read the instructions Before you Start. Cooking

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    Jollof Rice with a Twist

    Dear Afrolems lovers, Hope Your weekend is awesome so far…So this weekend i had a hearty meal..i would like to call it Jollof Rice with a twist. Some people say its called Jellof Rice and for my Non-Nigerian friends its Tomato Rice. Anyway here is the recipe with some pictures to hopefully inspire you to

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