On the 3rd Day of Christmas Afrolems gave to me, Baked Fish and Chilli Sauce Ingredients 1 whole Fish Tilapia 1 cucumber 1 carrot 2 slices of onion 1 tablespoon Lemon Juice 1-teaspoon black pepper 2 cubes of Maggi cube seasoning A pinch of thyme 4 fresh peppers 1 clove of garlic 1 cooking spoon
Nigerian beans pottage is a staple in the food culture here in Nigeria. It is also a staple amongst many african countries. For example, Ghanians call beans pottage “Red Red” which seems to be a play on the how the palm oil looks in the pottage. Other countries in Africa add some more ingredients to
Mosa is a staple in every Nigerian wedding these days. It is part of the food group called “small chops” also known as appetizers. They are these sweet/savoury little puffed balls made from over-ripe plantain. Other items typically included in a small chops basket are puff puff, spring rolls, samosa, grilled chicken, peppered gizzard and
BOLE AND ROASTED FISH _(BO-Lee) Ingredients 2 pieces of plantain 1 mackerel ¼ cup of palmoil 2 medium sized onions 1 tbsp tomato paste 4 medium sized tomatoes 1 knorr cube ½ tsp thyme 2 fresh pepper ½ cup of water Salt to taste Preparation Plantain Peel the plantain and cut into desired sizes Place
Dear Afrolems lovers, Hope Your weekend is awesome so far…So this weekend i had a hearty meal..i would like to call it Jollof Rice with a twist. Some people say its called Jellof Rice and for my Non-Nigerian friends its Tomato Rice. Anyway here is the recipe with some pictures to hopefully inspire you to
