• Tag Archives: nigerian dishes

    Nigerian Beans Pottage and Plantain

    Nigerian beans pottage is a staple in the food culture here in Nigeria. It is also a staple amongst many african countries. For example, Ghanians call beans pottage “Red Red” which seems to be a play on the how the palm oil looks in the pottage. Other countries in Africa add some more ingredients to

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    Nigerian Rice and Stew (Classic Vintage Nigerian Meal)

    This is something i love to call the Vintage Nigerian meal…Everybody that lived or lives in Nigeria at some point just had or still has just rice, stew and dodo. This is very simple to prepare and does not take a lot of time. The recipe is seen below Ingredients *2cups – Rice *10 cubes

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    Chefs of the Week – Chidinma Chigbu & Solape Dina Boli and Roasted Fish

    BOLE AND ROASTED FISH _(BO-Lee) Ingredients 2 pieces of plantain 1 mackerel ¼ cup of palmoil 2 medium sized onions 1 tbsp tomato paste 4 medium sized tomatoes 1 knorr cube ½ tsp thyme 2 fresh pepper ½ cup of water Salt to taste Preparation Plantain Peel the plantain and cut into desired sizes Place

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    How to Make Afang Soup

    Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. The people of the Efik tribe are located mainly in Cross River State and Akwa-Ibom

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    Cake Balls Recipe

    Ingredients 1 package cake mix 1 container prepared cake frosting 6 ounces of chocolate flavored confectioners coating disks or bar (available in white chocolate, dark or milk) 1/4 cup sprinkles and toffee bits (optional) Preparation Prepare the cake mix according to the directions on the box. When cake is finished baking allow to cool for

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    stick meat nigerian snacks

    Nigerian Stick Meat Recipe (Mini Beef Kebab)

    This is very easy to make and could be used as a snack as beef is very filling. Nigerians call it stick meat while some others may call it beef kebab..enough blabbing here is the recipe Ingredients * 1Pack of Beef * 3 Bell Peppers – Red, Green, Yellow *1 Bulb Onion *2 Cubes of

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    March Indulgence : Dessert Wine

    Do you crave something sweet after dinner? Sometimes chocolate cakes get boring or even ice cream….now let me take you to my world of Dessert wines. I have tried a couple of dessert wines in the past and as much as they were awesome i have fallen in love with the Kagor Dessert Red wine.

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    Chef of the Week: Ohita Ogolo

    Hello Fans of Afrolems, I’m really loving this Chef of the week thing…Last week brought us some Ghanian recipes…This week we have some Nigerian Recipes..Feel free to try them out. Enjoy 🙂 Fish Pepper soup What you need Mackerel- cut into 4 pieces 1 onion 2 scotch bonnet peppers 1 maggi/Know curry, salt, garlic powder

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