• Tag Archives: nigerian chefs

    Grilled Salmon and Couscous – David

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    This week I have 4 salmon fillets I will be preparing for lunch. I will be grilling one a day and I hope to share a couple of ways to season the salmon. Couscous, a  is a great substitute for rice. It is traditionally served in Algeria, Morocco, Tunisia and West of Libya. I find

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    Afrolems Chef of the week: Rachel Albert – Sweet chili and pepper salmon with Couscous and vegetable sauce

    By Earlier Afrolems Recipes, Fish Recipes, Guest Posts, , , , , , ,

    Chef of the Week: Rachel Albert For the health conscious people 🙂 Sweet chili and pepper salmon with Couscous and vegetable sauce Ingredients Couscous (@ your discretion) Salmon or Tuna steaks (100g) Thai sweet chili One Knorr cube Cayenne Pepper 4 fresh tomatoes ½ red bell pepper ½ yellow bell pepper ½ green bell pepper

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