Cheesy Yam Balls are little balls of heaven. The recipe combines some of my guilty pleasures with cheese being a major culprit. My friends and I used to sit and bond over wine, cheese, almonds and raisins. You can tell I love the good life. Well I decided to bring my love for all things
Fridays are meant for peppered kpomo consumption with toothpicks at least that is my opinion and i’m sticking to it. There was a time or maybe it still stands true that kpomo was going to be banned but I think the forces that love Kpomo made sure that this idea was quickly dusted under the
Plantain Chicken Pies are the yummiest snacks you would make this week, I can assure you of that. How do I know? Well let’s just say I have none left and I made them a few hours ago. I have been binge watching a new show called “Jane the Virgin” and her mum (who by
Valentines day is coming is drawing nigh. I am challenging the men that follow the Afrolems brand to take charge of this occasion. This honey garlic oxtail bites is first on the list. If you need practice time, practice today! You can always boil the oxtail a few days in advance and keep in the fridge
No i did not blend popcorn with my chicken. The name popcorn chicken just really stems from the shape of this delectable appetizer or small chops or whatever you would like to call it. These little tasty treats can be enjoyed with a spicy or sweet and sour sauce or just on it’s own. My
This recipe has been on my mind since last year but the perfect time to execute never came. Today I finally felt ready. It is very simple but the creative direction needed to make sense to me. I needed to evaluate if it would be well received and all that jazz. I can’t say for
As I write this post, Nigerian citizens are gearing up for the inauguration of a new president of Nigeria. This is a very significant time for Nigerians as for the first time in a long time, they feel like their voices were heard in terms of the voting process. The hashtag #Changeishere seems to be
Happy New Year my people. Hope this year has started off on a positive note for you all. I took a much needed break in the month of January from blogging to get inspired plus I switched cities again. I know I know, I roam around quite a bit. I also spent the past few
Deviled Eggs are the perfect appetizer because it can be served in many different ways with very different variations. I once saw a food blogger use egusi in their deviled eggs. While I am not that adventurous, I do applaud the courage. This christmas is the time to wow your guests. I mean Jollof rice and
