• Tag Archives: ikong

    Edika-Ikong: Chef of the week: David Nsa

    Edika-Ikong Ingredients stock fish dried fish (I grilled fish) crayfish spinach kpomo(cow skin) beef or chicken snail if desired seasoning(salt, maggi, curry and thyme) palm oil onions grounded pepper Method #Wash the necessary ingredients -boil the beef, kpomo and stock fish add seasoning and onions. #Check if the kpomo is soft at intervals and add

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