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    edikai ikong

    Edikang Ikong Soup Recipe – 11th Day of Christmas

    On the 11th day of Christmas my true love gave to me a lovely plate of Edikang Ikong Soup. This is a dish that is originally from the Efik Tribe in Nigeria. People from Akwa Ibom and Cross River state enjoy serving this at home, weddings or any event they have. Your Edikang Ikong is

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    Edika-Ikong: Chef of the week: David Nsa

    Edika-Ikong Ingredients stock fish dried fish (I grilled fish) crayfish spinach kpomo(cow skin) beef or chicken snail if desired seasoning(salt, maggi, curry and thyme) palm oil onions grounded pepper Method #Wash the necessary ingredients -boil the beef, kpomo and stock fish add seasoning and onions. #Check if the kpomo is soft at intervals and add

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