Happy Independence day Ghana. I apologize for not celebrating properly with you all by supplying tons of Ghanian recipes on time. What did my Ghanian followers end up doing? For those that know me, they know Garri is a must in my house. I may not eat it in three months but I like to have
So ever since I started Afrolems, everything related to food somehow gets sent to me. People send me jokes about food and articles about cooking and other interesting things. Today, my uncle sent this to me and I thought this was interesting. If you have anything to add to the list please feel free. I
The Yorubas call it Ila Alasekpo, the Efiks call it Otong soup, Others might just call it okro with spinach. Once i posted the photo of the meal, lots of people asked for the recipe so here it is. Ingredients 2cups of Okro Beef Dry Fish Honeycomb Tripe Cow Skin Cow foot 2 cups of
So because I have 4 Salmon slices too run through this week I have to grace you with yet another yummy Salmon recipe. I learned this recipe while working as a cook at the Bloor Street diner one of Toronto’s fine dining spots in Yorkville. The premise of everything is less is more. Salmon has
Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. The people of the Efik tribe are located mainly in Cross River State and Akwa-Ibom
