I was blog trolling one saturday afternoon and came across Kitchen butterfly’s ogbono soup pictures and holy moly I could not stop thinking about Ogbono soup that day. The next day I ran to the african store and started stocking up on things I needed for this amazing dish. I was literally singing all the way
The Yorubas call it Ila Alasekpo, the Efiks call it Otong soup, Others might just call it okro with spinach. Once i posted the photo of the meal, lots of people asked for the recipe so here it is. Ingredients 2cups of Okro Beef Dry Fish Honeycomb Tripe Cow Skin Cow foot 2 cups of
Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. The people of the Efik tribe are located mainly in Cross River State and Akwa-Ibom
